When visiting Sikar, Rajasthan, you’ll find a rich culinary heritage. Here are five must-try dishes in Sikar:
Sikar ki Fafda: Fafda is a popular snack in Sikar. It is made with gram flour, and spices, and deep-fried until crispy. Sikar ki Fafda is often enjoyed with tangy chutneys like green chutney and tamarind chutney. It’s a delightful snack to start your culinary journey in Sikar.
Kadhi Pakodi: Kadhi Pakodi is a traditional Rajasthani dish that is loved by locals in Sikar. It consists of gram flour dumplings (pakodies) cooked in a spiced yogurt-based curry (kadhi). The kadhi is seasoned with fenugreek seeds, mustard seeds, and other spices, giving it a tangy and flavorful taste. Kadhi Pakodi is typically served with steamed rice or roti.
Gatte Ki Sabzi: Gatte Ki Sabzi is a popular Rajasthani dish made with gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings, known as “gatte,” are made from gram flour, spices, and cooked until tender. The curry is rich in flavors and pairs well with roti or rice.
Sikarni: Sikarni is a traditional dessert from Sikar that is similar to the popular dish “Shrikhand.” It is made by straining yogurt and mixing it with sugar, saffron, cardamom, and chopped nuts. Sikarni has a creamy texture and is often served as a sweet ending to a meal in Sikar.
Pyaaz Kachori: Pyaaz Kachori is a famous street food in Sikar and is a must-try for snack lovers. It is a deep-fried pastry filled with a spicy onion mixture. The crispy exterior and flavorful filling make it a delightful treat. Pyaaz Kachori is often served with spicy chutneys or yogurt.
These dishes offer a glimpse into the flavors and culinary traditions of Sikar, Rajasthan. Don’t miss the opportunity to savor these delicious specialties when visiting the city. Our Chef at Hotel Annpurna Regency – Sikar will be happy to serve you with these local delicacies.
